The birds are chirping, the flowers are blooming - spring is finally here and with it the Vorfreude for Easter! What could be better than celebrating this joyful season with your loved ones and enjoying a delicious carrot cake? In this post, I share with you my favorite recipe for a moist carrot cake, decorated with a refreshing cream cheese frosting. The perfect treat for your Easter brunch or coffee gathering with your loved ones!

Ingredients for the dough:
- 400 g carrots
- 250 g flour
- 2 tsp baking powder
- 1 packet of vanilla sugar
- 180 g sugar
- 1 tsp cinnamon
- 1 pinch of salt
- 250 ml rapeseed oil or sunflower oil
- 4 eggs
- 200 g ground almonds
Ingredients for the glaze:
- 300 g cream cheese
- 40 g powdered sugar
For decorating:
- Pistachios
Preparation:
Preheat your oven to 180 degrees Celsius (top and bottom heat) and line a springform pan (24 cm diameter) with baking paper. Grease the edge of the pan well and dust it with flour or ground nuts.
Peel the carrots, grate them coarsely, and set them aside for now.








Feel free to tell us in the comments which recipe must not be missing for you at Easter. We wish you a wonderful Easter time with many beautiful and sunny moments!

1 comment
Das klingt aber lecker! 😍